Lunch Menu
March 8 - 12
Monday - Chicken and vegetable fried rice, egg roll, cookie
Tuesday - Meatloaf, mashed potatoes and gravy, green beans, roll
Wednesday - Baked ham, hashed brown potatoes, corn, roll
Thursday - Brunswick stew, turnip greens, cheesy cornbread
Friday - Manager's Choice
*Please check email accounts daily for lunch debit account updates.
* Please check e-mail updates on lunch debit accounts.